Humans have a long history of brewing beer, which remains a popular alcoholic beverage worldwide. Breweries in Europe use millions of tons of barley every year, and how to dispose the large quantities of used grain left over from the production process has always been an issue. Good news is that UK scientists recently announced that they have developed a method to convert barley waste into a type of biofuel. ...  more
UK Scientists Say Byproduct of Beer Production Can Power 700,000 Homes |
| published: 2019-12-12 0:30 |